We want to offer opportunities to young Koreans to broaden their perspective by experiencing the multicultural environment of Australia, as well as increase their chances of job opportunities when they return home by facilitating processes of education (e.g. diploma of hospitality and english skills).
Onggi Wombok Kimchi
The process of production for Wombok Kimchi:
Preparation: The cabbage is cut in half and placed within a basin of salt water.
Rinsing and Drying Process: After 13 hours, the cabbage is taken out of the salt water basin and rinsed three times by clean water. Then it is left to dry.
A dressing primarily consisting of chilli pepper and anchovy sauce is created and the cabbage is seasoned with this dressing.
Natural Fermentation: After this, the kimchi is left within a cold environment, which allows for the kimchi to undergo a slow process of fermentation.